A student asked Suzuki Roshi why the Japanese make their teacups so thin and delicate that they break easily. “It’s not that they’re too delicate,” he answered, “but that you don’t know how to handle them. You must adjust yourself to the environment, and not vice versa.”
From an unknown student of Suzuki Roshi, Sōtō Zen Tradition.
I have some new dishes that I am learning from, right now!
LikeLiked by 1 person
Haha! 🙂 I’m terrible for breaking dishes.
LikeLiked by 1 person
If the Greek restaurant tradition has merit, maybe that is a good thing 🙂
LikeLiked by 1 person
I like the positive spin you’ve put on my clumsiness! 😀
LikeLiked by 1 person